No matter the weight, the bread can take it.

The gentlemen obviously gave some thought to how they would package their subs because their choice of bread is game changing! The bread’s dense, doughy texture with a perfect balance of salty and sweetness makes it a formidable foundation for the contents of their sandwiches. The shop is owned by John Green, who, along with his son, John Miller, a defensive linebacker for the Carolina Panthers. What comes out of the oven is a surface of crackled and speckled goodness that lands a slight crunch while biting into your fresh HOT sandwich! I hear there is a similar bread in the Netherlands coined “tiger bread,” hence the name Dutch Crunch. This distinctively flavored bread is an oblong loaf bathed in a paste of rice flour and sugar before it’s baked. Ike’s Love and Sandwiches, located at 18719 Biscayne Blvd Suite 310, Aventura, FL 33180, serves an amazing bread called Dutch Crunch and it has no local comparisons. Well, I have stumbled on quite possibly the best bread used on a sub in all South Florida. You see, for me, the bread accounts for 60 percent of the sub’s quality. Suddenly, I loathed Quizno’s subs, in part because its bread had the same feel and texture as heated frozen pizza dough. I LOVED them all, especially Quizno’s but then a very interesting thing happen to my palate. Father and owner, John Green with his sonįirehouse Subs, Quizno’s, Blimpie, Jersey Mike, and other quick casual sub and sandwich shops were hugely popular during my high school and undergrad years.

Dutch crunch bread chicago