To see small, local businesses thrive, we desire to cultivate a food community and want to offer you a spot to showcase your concept in Mississippi’s first + only food hall. In the unknown seasons to come, we believe the food hall model is a realistically more sustainable option for small business restaurants looking to test their vision! Are you our next vendor? Let’s dream. Cultivation Food Hall covers essential costs like electricity, water and gas services, giving each vendor the freedom to focus, create and develop a delicious and successful cuisine.ĭuring the Covid-19 shutdown, this model protected our independent vendors from rental debt. We provide each vendor with their own space within the hall, a prep station in the kitchen and designated dry, cool and frozen storage areas. Our vendors operate on a straight profit share, a model created to provide culinary entrepreneurs the opportunity to test and grow a food concept without considerable investment and overhead. Food Hall models are the way of the future in a world of culinary brick-and-mortar unknowns. We showcase a carefully curated collection of boutique restaurant concepts, specialty coffees and classic, craft cocktails. We offer a variety of great food, all under one roof. Open daily, Cultivation features culinary talent with an emphasis on a variety of local, chef-inspired concepts. A presence in our food hall offers your business benefits with low entry level expenses and great exposure.Īs the first of our kind in Mississippi, we showcase a carefully curated collection of boutique restaurant concepts, specialty coffees and classic, craft cocktails. Cultivation Food Hall gives culinary entrepreneurs the opportunity to test and grow a food concept WITHOUT considerable investment. We’re inviting YOU to build your culinary brand presence in a low-risk, high reward venture WITHOUT extreme overhead. Looking for a rent-free option? We’ve got that covered.

CONSIDER THE POSSIBILITIES - say goodbye to extreme overhead costs

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